{"id":939,"date":"2016-09-29T21:01:54","date_gmt":"2016-09-29T19:01:54","guid":{"rendered":"http:\/\/www.scivit.de\/lang\/?p=939"},"modified":"2016-09-29T21:01:54","modified_gmt":"2016-09-29T19:01:54","slug":"a-spliceosome-from-saccharomyces-cerevisiae","status":"publish","type":"post","link":"https:\/\/www.scivit.de\/lang\/archive\/939","title":{"rendered":"A spliceosome from Saccharomyces cerevisiae"},"content":{"rendered":"

[et_pb_section admin_label=“section“][et_pb_row admin_label=“Zeile“][et_pb_column type=“4_4″][et_pb_post_title admin_label=“Posttitel“ title=“on“ meta=“on“ author=“on“ date=“on“ categories=“on“ comments=“on“ featured_image=“off“ featured_placement=“below“ parallax_effect=“on“ parallax_method=“on“ text_orientation=“left“ text_color=“dark“ text_background=“off“ text_bg_color=“rgba(255,255,255,0.9)“ module_bg_color=“rgba(255,255,255,0)“ title_all_caps=“off“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Zeile“][et_pb_column type=“4_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“ text_font_size=“26″ text_text_color=“#63b32a“]<\/p>\n

Biochemistry<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Zeile“][et_pb_column type=“3_4″][et_pb_image admin_label=“Bild“ src=“https:\/\/www.scivit.de\/lang\/wp-content\/uploads\/2016\/09\/Splicea00.gif“ alt=“A spliceosome from Saccharomyces cerevisiae“ title_text=“A spliceosome from Saccharomyces cerevisiae“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“left“ sticky=“off“ align=“left“ force_fullwidth=“off“ always_center_on_mobile=“on“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“ text_font_size=“18″]<\/p>\n

The animated gif shows a spliceosome after its first catalytic step (as described by Galej et al.) and has been adapted from an entry (5LJ5) in the Protein Data Bank. The RNA to be spliced is given in yellow colour, the RNA-part of the spliceosome in white colour and the protein-part of the spliceosome in blue colour.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Zeile“][et_pb_column type=“4_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“ text_font_size=“18″]<\/p>\n

Source:\u00a0Galej et al., Nature 537, 197 \u2013 203<\/a><\/p>\n

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Scivit News – Visual Science<\/a><\/p>\n

More illustrations from Scivit<\/a><\/p>\n

More videos from Scivit<\/a><\/p>\n

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[et_pb_section admin_label=“section“][et_pb_row admin_label=“Zeile“][et_pb_column type=“4_4″][et_pb_post_title admin_label=“Posttitel“ title=“on“ meta=“on“ author=“on“ date=“on“ categories=“on“ comments=“on“ featured_image=“off“ featured_placement=“below“ parallax_effect=“on“ parallax_method=“on“ text_orientation=“left“ text_color=“dark“ text_background=“off“ text_bg_color=“rgba(255,255,255,0.9)“ module_bg_color=“rgba(255,255,255,0)“ title_all_caps=“off“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Zeile“][et_pb_column type=“4_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“ text_font_size=“26″ text_text_color=“#63b32a“] Biochemistry [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Zeile“][et_pb_column type=“3_4″][et_pb_image admin_label=“Bild“ src=“https:\/\/www.scivit.de\/lang\/wp-content\/uploads\/2016\/09\/Splicea00.gif“ alt=“A spliceosome from Saccharomyces cerevisiae“ title_text=“A spliceosome from Saccharomyces cerevisiae“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“left“ […]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19,10,7],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biochemistry","category-structure","category-news"],"jetpack_publicize_connections":[],"yoast_head":"\nA spliceosome from Saccharomyces cerevisiae - 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